Cozy, quaint, and delightful. These are just some of the words homeowners use to describe the floorplans in Classic Homes’ Renaissance Collection.
As the developer and one of the original homebuilders in our award-winning community of Flying Horse, the team at Classic Homes is thrilled to break ground on two new model homes in the newest neighborhood village to open in Flying Horse…The Village of Torino. Classic Homes began building the Renaissance Collection in 2014 in Indigo Ranch. Today, this collection of homes offers home seekers the opportunity to select from two ranch plans — the 1,535 sq. ft. Fresco and the 1,457 sq. ft. Harmony and three 2-story plans: the 1,762 sq. ft. Genesis, 1,615 sq. ft. Millennium and the 1,865 sq. ft. Tranquility. New home pricing begins in the $320s and all plans include an attached 2-car alley-load garage. Each home in this collection represents a distinctive charm and elegance that complements the look and style that Flying Horse is known for.
As an added benefit, each of the 53 lots include a coveted Social Fitness Membership to The Club at Flying Horse so homeowners in The Village of Torino will have the opportunity to enjoy state-of-the-art athletic equipment, group fitness classes, aquatics programs, along with a variety of seasonal social activities.
To learn more about The Renaissance Collection…call, visit, or email Classic Homes today!
Visit the Classic Homes model located at 2057 Ripple Ridge Rd., Colorado Springs, CO 80921
Questions? Click here for fast answers from our online new home specialists
Online Helpful Resources and Quick-Links:
The Village of Torino – Interactive Site Map
Flying Horse Vicinity Map
About Classic Homes:
Classic Homes has been a leading local homebuilder in the Pikes Peak region since 1989 with a reputation based on a sincere and unwavering belief that quality, value, and commitment to customer satisfaction must remain at the forefront in the process of delivering a home to its customers. Year after year, Classic Homes is recognized as Colorado Springs’ Best Homebuilder by The Gazette and the Best in Business by the Colorado Springs Business Journal.
Flying Horse recently named John Brazie as Executive Chef for The Club and The Steakhouse at Flying Horse to lead the culinary team, including The Club’s private dining, corporate events, and weddings, as well as The Steakhouse at Flying Horse, which is open to members and the public.
"John is an exceptionally talented, acclaimed Executive Chef from the Houston area. He thrives on providing an outstanding guest experience across all food and beverage offerings." said General Manager, Wendy McHenry.
Having spent the last two decades as Executive Chef for the renowned Woodlands Resort, John has world-class exposure with the opening and operating of private clubs, branded hotels and hosting marquis international events. This encompassing experience has created an expansive repertoire and unique talent. His signature of quality is most proudly experienced in Robard's Steakhouse, Trip advisors #1 rated restaurant for that region.
He graduated from the Culinary Institute of America in Hyde Park, NY and has continued his formal education with the Culinary Institute, being twice invited to attend the World Conference on Flavor at the Greystone campus and most recently was selected as one of only sixteen chefs nationwide to take part in a year-long culinary enrichment and innovation program, (CEIP). A crowning achievement this year was Chef John earning the title of Certified Executive Chef (CEC) from The American Culinary Federation. His tenure was filled with acknowledgments and awards, being named a Hyatt manager of the year, winning The Woodlands grand tasting Chef of Chefs competition and being named as a recognized Texas Chef three times by Saveur magazine.
John’s inspiration for cooking was his father Richard, spending countless hours together in their New England kitchen. His understanding of the nobility and importance of a chef can be attributed to the combination of a life of experience and a French mentor, who had a huge impact on him.
His personal creed is to be relevant, to contribute to the evolution of cuisine and to develop the chefs who are next in line. His philosophy is that "great food is recognizable and appropriate to its environment. A dining experience should be authentic and truthful, while allowing nature and skills to play the starring role".
To learn more about The Club visit www.flyinghorseclub.com. Information and reservations for The Steakhouse can be made by calling 719-487-2635 or visiting www.flyinghorsesteakhouse.com